GETTING MY TAPAS CATERING TO WORK

Based on TravelUpdate's columnist, "The Flight Detective", "Salads and sandwiches have been the same old staples," and "a little pellet of dry ice was put in to the compartment for the return meal to try to help keep it fresh new.Preheat oven to 325°File with rack in center. Take away lid and position pan on baking sheet; stir potatoes to loosen.E